Food & Beverage

Food & Beverage Services

From fast and fresh buffets, to savory custom menu items like perfectly cooked lobster, we aim to please. Come talk to us about your budget and your requirements and let us create the culinary experience your guests, delegates or attendees will be talking about for weeks!

Our menu options are below, however we encourage you to reach out to one of our dedicated event coordinators to give you all the details on the wide range of service we offer including ethnic specific or themed menus and any other dietary requests you have for your event.

For more information, please contact:
Sharon Odnokon
Food & Beverage Manager
Phone : 306.931.7149 or toll-free 1.888.931.9333
E-mail : sodnokon@prairielandpark.com



1. Due to City and Provincial Health Regulations, Prairieland Park does not allow any outside food to be brought in, with the exception of wedding cakes. For the same reason, food provided by Prairieland Park is not allowed off premise.

2. Please advise if there are dietary requests for your event; we are pleased to assist.

3. Menus may be sampled upon request. The sampling prices will be equal to the full menu price per person plus additional service charges and applicable taxes – minimum charge $250.00.

4. All prices are subject to the applicable service charges and taxes. Gratuity – 15%, PST – 6%, and GST – 5%.


5. The facility is governed by Provincial Liquor Laws and all applicable guidelines must be met. All liquor served in the facility is to be provided by the Prairieland Park Food & Beverage department (includes all beer, spirits & wine). No additional corkage charges will apply.

6. Cash bar is price indicated in menu. Host or subsidized bar will be subject to 5% GST and 10% LCT (liquor consumption tax).

7. Tolerance period for bar service will be one half hour prior to doors closing.


8. A preliminary estimate of attendance is required when the menu is selected. A guarantee of the number of guests attending must be provided to Prairieland Park 3 working days prior to the function. The greater of the guarantee, or attendees, will be charged to the client.


9. Catering services delayed by the client will result in a labor charge of $150.00 each additional 15 minutes, after the first half hour.

10. Butler service on hors d’oeuvres or poured wine will be an additional $1.50/person and 5% GST above menu price.

11. To ensure quality of service, please allow a 15 minute clearing time immediately after your meal, prior to beginning of program.