Sports on Tap of Saskatoon Prairieland Park Corporation currently has an opening for a parttime Bartender. This is a part-time position with the potential to become a full-time role.

Our people are the heart and soul of our business, and we are looking for a bartender who is a team player, brings a positive attitude, and always prioritizes customer service while maintaining the bar.

Applicants must be available to work weekend, evening, and day shifts.

Duties:

• Mix and serve alcoholic and non-alcoholic beverages.
• Maintain inventory and control bar stock.
• Cashier duties.
• General cleaning duties.
• Provide excellent customer service by taking orders and preparing them efficiently.
• Follow policies to ensure safety of self, co-workers, and patrons.

Qualifications:

• Successful applicants must have the Serve it Right course and be able to provide the certificate.
• Must be 19 years of age.
• Previous bartending experience is an asset.
• Be mature and dependable.
• Heavy lifting is required – Must be able to lift up to 160 lbs. (full keg of beer).
• Must have a strong commitment to customer service excellence.
• Must have the ability to communicate pleasantly and professionally with guests and co-workers.
• Prairieland is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

Please submit your application to Fred Chudskov: fchudskov@sportsontap.ca
Closing date: September 1, 2026

Sports on Tap of Saskatoon Prairieland Park Corporation currently requires a full-time Assistant
Manager.

Reporting to the Manager of Sports on Tap, the Assistant Manager is responsible for building a strong customer service-oriented team and supporting the manager in increasing sales through efficient and effective management of service, people and promo operations at Sports on Tap.

To be successful in this role, the Assistant Manager will bring a positive approach and heightened attention to detail and quality. The successful candidate will have the ability to motivate others, build positive relationships, and will possess strong communication skills.

The role is 80 hours per two weeks with morning, day, evening, and weekend shifts. Shifts are based on event timelines and operational requirements.

Duties:

• Manage staff schedules and ensure that the floor is adequately covered, including filling in for uncovered shifts.
• Contribute to the development of food and drink menus, as well as promotions and special offerings.
• Monitor facility operations and ensure cleanliness and safety, and address as required.
• Contribute to the development of security policies and procedures and lead staff and customers in following emergency procedures.
• Monitor premises to ensure customer service standards are being met; address problems immediately; assist staff as may be required to meet customer service standards.
• Cross-check the quality of presentation of food and drinks coming out of the kitchen and bar.
• Assist with the coordination and running of the volleyball league at Sports on Tap.
• In collaboration with the Marketing Department, develop advertising and promotional programs for events and offerings, and keep up to date with calendar of events at Prairieland.
• Assist customers in planning events and functions at Sports on Tap.
• Oversee personnel matters pertaining to staff, including orientation and training, scheduling, performance management, and workplace health and safety.
• Other duties as assigned.

Qualifications/Requirements:

• Minimum of 2 years’ experience in a food and beverage supervisory role.
• Post-secondary education in the hospitality field is considered an asset.
• Serve it Right Saskatchewan Certification.
• WHMIS Certification.
• Food Safe Level 1 & 2 Certification considered an asset.
• Knowledge of food & beverage industry standards.
• Strong commitment to exceptional customer service.
• Effective interpersonal and communication.
• Effective conflict resolution skills.
• Strong organizational, administrative and time management skills.
• Strong go-getter with the ability to take initiative, pay close attention to detail and keep the team motivated.
• Computer skills – Word, Excel, point of sale terminals.
• Ability to troubleshoot technical issues with audio-visual equipment.
• Ability to work a flexible schedule including evenings and weekends.

Prairieland offers a competitive wage and benefits package.

Prairieland is committed to fostering, cultivating and preserving a culture of diversity, equity
and inclusion.

Submit your application to Matthew Hurley: mhurley@prairielandpark.com
Closing date: September 1, 2026

Sports on Tap of Saskatoon Prairieland Park Corporation has an opening for an enthusiastic and customer-oriented professional to join our team as a part-time Server.

Our people are the heart and soul of our business, and we are looking for a candidate that takes pride in their work and is a collaborative team player who excels in a fast-paced environment.

Applicants must be available to work day, evening and weekend shifts.

Duties:

• Provide a high level of service for food and drink orders to guests.
• Maintenance of cleanliness on service floor and serving area.
• Cashier duties.
• Inventory.
• Other duties as assigned.

Qualifications:

• Successful applicants must have the Serve it Right course and be able to provide their completion certificate.
• Must be at least 19 years of age.
• Previous serving experience is an asset.
• Must have a strong commitment to customer service excellence.
• Be mature and dependable.
• Prairieland is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

Please submit your application to Fred Chudskov: fchudskov@sportsontap.ca
Closing date: September 01, 2026

The Prairieland Ag Center of Saskatoon Prairieland Park Corporation currently requires casual Ag Center Personnel.

The Prairieland Ag Center is a year-round multi-purpose facility that caters to livestock shows and sales, equestrian events, and a variety of other agricultural uses.

The work schedule will vary from week to week depending upon the events schedule. Evening and weekend shifts will be required.

Duties:

• Prepare facility to host livestock events and events clean up.
• Set up and take down penning, stalls, and head stalls as required to accommodate livestock for events.
• Maintain cleanliness of building and grounds.
• Point of contact for client during events.
• Work with Operations Department to facilitate maintenance of equipment and building.
• Supervising of crew for set-up and clean-up of livestock events
• Other duties as assigned.

Qualifications:

• Effective communication skills.
• Strong desire to provide exceptional customer service.
• Knowledge of the livestock industry, specifically equine related events, facilities, and services.
• Able to work with minimal supervision.
• Analyze problems, provide information, and generate solutions with the assistance of the Agriculture Manager and Operations Department.
• Ability to operate equipment such as the area groomer, forklift, bobcat, loader, and tractor.
• Able to work mornings, days, evenings, and weekends.

Prairieland is committed to fostering, cultivating and preserving a culture of diversity, equity and inclusion.

Submit applications to Leigh Ann Hurlburt: lhurlburt@prairielandpark.com
Closing date: August 10, 2026